Yellow squash and Corn fried rice

Don’t we always have leftover rice in the fridge to get whipped up into a bowl of yummy fried rice. This is a great way to use your yellow squash and whatever veggies you have on hand in a one pan meal. This is a great toddler friendly recipe. Made in Ghee and cumin seeds with a pinch of turmeric.

Ingredients:

• 1 tbsp ghee
• 1 tsp cumin seeds
• a pinch of hing or asafoetida
• 1 tbsp salt
• 1 tsp lemon juice
• 3 spoons freshly chopped cilantro
• 2 cups of cooked rice. A day old rice is perfect for this dish.

Instructions:

1. Heat 1 spoon ghee in a pan.
2. Add cumin seeds and hing.
3. Add chopped onions and sautee until golden brown.
4. Add chopped yellow squash, boiled corn, mushrooms (optional). You can replace yellow squash with zucchini/ carrots/ beans or any veggie of your choice.
5. Add salt, pinch of turmeric and lemon juice once veggies are cooked through.
6. Add your rice and fresh cut cilantro.
7. Cover lid for 2 mins and turn heat off.